





Customer Reviews
Can I Know More?
What's in the box?
Milk Pops - Strawberry - Makes 6 Pops
What is the Nutritional Content?
PER 17g ENERGY: 63.6kcal, PROTEIN: 0.1g CARBOHYDRATES: 15.5g SUGARS: 7g TOTAL FAT: 0.1g SODIUM: 0mg
How Do I Make?
Measure 150ml of milk. Mix 1/3 of milk with contents of 1 pouch (50g) to a smooth consistency. Add the remaining milk and mix until completely dissolved. Pour into desired mould and freeze for 6-12 hours. Demould by dipping in water for 10-15 seconds and enjoy delicious Milk Pops!
Easy To Make
Young Chef Whipping Some Magic!
FAQ's
What are the ingredients in milk pops?
Strawberry Milk Pop - Strawberry fruit powder, Sugar, Dextrose and Citrus fiber.
Mango Milk Pop - Mango & Apple fruit powder, Sugar, Dextrose and Citus fiber.
What is the shelf life of milk pops?
12 months.
Are milk pops sugar-free?
No, they are not sugar-free. Each serving of milk pops (17g) contains ~7 grams of sugar (1.5 tsp of sugar).
Do milk pops contain artificial flavours & colours?
No, they don’t. They are made with natural colours and nature identical flavours.
How many milk pops can be made with one sachet?
One sachet of milk pops makes 3 pops.
What do I need to make my milk pops?
To make milk pops, you need to measure 150ml of milk, Add 50ml of milk to the mix and make it a smooth consistency. Add the rest of the 100ml milk and mix until completely dissolved.
How long do milk pops take to set?
It takes around 6-12 hrs to set.
Why should the milk be heated?
Heating the milk helps in the easy dissolution of choco pops mix with the milk resulting in a creamy and rich-chocolatey popsicle.
How can I get my milk pops out of the popsicle mould?
Demould by dipping in water 10-15 seconds and enjoy delicious Milk pops.