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Disney Frozen - Shapies Ragi Cookie Kit

Disney Frozen - Shapies Ragi Cookie Kit

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Enjoy spending time with your little one while baking & decorating nutritious Ragi cookies with this Disney Frozen themed 10 piece wonder kit. Let It Dough!!!

Regular price Rs. 999.00
Regular price Rs. 1,499.00 Sale price Rs. 999.00
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Come aboard a magical journey and make memories of a lifetime with your little ones!

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Can I Know More?

What's in the box?

The kit contains, 2 x 100gm of Ragi cookie mix – power-packed with healthy ingredients, 1 pack of choco-chips, 1 pack of sprinkles, some parchment paper, a step-by-step recipe booklet, cute shaped cookie cutter, a soft Elsa inspired oven mitten, 1 perfectly sized rolling pin, a sticker sheet and a super cute customisable Elsa themed cookie tin to flaunt their achievements..!!

What is the Nutritional Content?

Approx. Nutritional Values: 100g = 3 servings (makes 12-14 cookies), 1 serving size = 33g, Per serving: Energy: 125kcal, Protein: 2.7g, Carbohydrates: 26.3g, Sugars: 5g, Total Fat: 1g, Sodium: 0mg, Calcium: 57.1mg, Iron: 1mg.

How Do I Make?

Step 1: Preheat your oven at 180°C for 10 minutes. Step 2: Empty contents of 1 pouch (100g) of dry mix into a bowl. Step 3: Mix 35g of soft butter, 20g of chocolate chips, 5 ml of milk. Step 4: Knead into a cookie dough.
Rest the dough in fridge for 10 minutes. Step 5: Sandwich the dough between the two-parchment paper and roll out the dough using a rolling pin. Step 6: Shape the cookies using the cookie cutter. Add the sprinkles on top (optional) Step7: Gently transfer the shaped cookies to a lined baking tray. Step 8: Place the baking tray in the oven and bake the cookies for 10 minutes at 180°C. (Bake for 1-2 more mins for crispier cookies - watch closely to avoid it from burning.)

Easy To Make

  • MIX

    STEP 1: Preheat your oven at 180°C for 10 minutes. STEP 2: Empty contents of 1 pouch (100g) of dry mix into a bowl. STEP 3: Mix 35g of soft butter, 20g of chocolate chips, 5 ml of milk. STEP 4: Knead into a cookie dough.
Rest the dough in fridge for 10 minutes.

  • SHAPE

    STEP 5: Sandwich the dough between the two-parchment paper and roll out the dough using a rolling pin. STEP 6: Shape the cookies using the cookie cutter. Add the sprinkles on top (optional) STEP 7: Gently transfer the shaped cookies to a lined baking tray.

  • BAKE

    STEP 8: Place the baking tray in the oven and bake the cookies for 10 minutes at 180°C. (Bake for 1-2 more mins for crispier cookies - watch closely to avoid it from burning.)

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FAQ's

What are the ingredients in shapies?

Ragi flour, Whole Wheat flour, Jaggery, Almond flour and Baking soda.

What is the shelf life of a box of shapies?

The shelf life of shapies mix is 9 months from the date of manufacture. 

Are shapies sugar-free?

Shapies mix is free from refined sugars. It is made with jaggery only. 

Do shapies contain artificial flavours & colours?

No, they do not. There are no added flavours or colours in this mix. 

How many cookies can be made with one sachet (100gm) of the mix?

One sachet of the mix can make around 12-14 cookies (may vary based on size, shape and thickness).

What do I need to make my shapies?

To make shapies, you will need 100g of the Shapies mix, 35g soft butter (room temperature), 20g choco chips (optional) and 5ml milk. 

What type of butter do I need to use?

You can use either salted or unsalted soft butter which has been kept out at room temperature. You don’t need to melt the butter into a liquid form. 

Why do you need to refrigerate the dough?

Once the cookie dough is made, it needs to be rested in the fridge for about 10 minutes. Resting in the fridge allows the dough to bind and makes it easier to handle while rolling and shaping the dough. Don’t skip this step :).

For how long do the cookies need to be baked inside the oven?

Cookies should be baked for 10 minutes at 180 deg C in a pre-heated oven. If you would like to have crispier cookies, bake them for an extra minute. 

Should the cookies be cooled down after baking?

Yes, once baked, the cookies will be soft to touch and should be left to cool for about 10 minutes to get a nice crisp and crunchy texture. 

What They Say!

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