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STEP 1: Preheat your oven at 180°C for 10 minutes. STEP 2: Empty contents of 1 pouch (100g) of dry mix into a bowl. STEP 3: Mix 35g of soft butter, 20g of chocolate chips, 5 ml of milk. STEP 4: Knead into a cookie dough.
Rest the dough in fridge for 10 minutes.
STEP 5: Sandwich the dough between the two-parchment paper and roll out the dough using a rolling pin. STEP 6: Shape the cookies using the cookie cutter. Add the sprinkles on top (optional) STEP 7: Gently transfer the shaped cookies to a lined baking tray.
STEP 8: Place the baking tray in the oven and bake the cookies for 10 minutes at 180°C. (Bake for 1-2 more mins for crispier cookies - watch closely to avoid it from burning.)