Heat 150ml of milk* in the microwave for 1 minute at 900W.
Mix 1/3 of the heated milk with contents of 1 pouch (50g) to a smooth consistency.
Add the remaining milk and mix until completely dissolved.

Pour into desired mould and freeze for 6-12 hours.

Demould by dipping in water for 10-15 seconds and enjoy delicious Choco Pops! *You can also use full cream milk or skimmed milk or almond milk!