Blend the contents of 1 pouch with 150 ml of water for about 15 seconds at lowest speed.
Or mix the powder into the water using a spoon, until it is completely dissolved. Hint: you must mix until there is no powder left at the bottom. 

Pour the juice into moulds. Freeze them for 6-10 hours.

Hold the mould under running water and count till 15.
Pull out the popsicle! Then lick and enjoy your yummy fruit pops.